Deviled vs devilled
Deviled is the accepted spelling in the United States and Canada for an adjective describing food that is seasoned with horseradish, mustard, paprika or pepper to impart a strong flavor. In other English-speaking countries, the spelling is devilled. Deviled eggs have been prepared since the Roman Empire, coming into modern popularity around 1940 and steadily rising until the present. Eggs are hard-boiled, then split and the yolks removed. After mashing the yolks with ingredients such as mayonnaise, mustard, paprika and …